Spiritual Food Preparation - Made with Love

Taken from the article:
Dirty Secrets of The Food Processing Industry by
Sally Fallon, President of the Weston A Price Foundation Westonaprice.org

I'd like to end with a wonderful quote about cooking from an esoteric source: "If a woman could see the sparks of light going forth from her fingertips when she is cooking, and the substance of light that goes into the food she handles, she would be amazed to see how much of herself she charges into the meals that she prepares for her family and friends.

It is one of the most important and least understood activities of life, that the radiation and feeling that go into the preparation of food affect everyone who partakes of it. And this activity should be unhurried, peaceful, and happy because the substance of the lifestream performing the service flows into that food and is eaten, and actually becomes part of the energy of the receiver.

It would be better that an individual did not eat at all than to eat food that has been prepared under a feeling of anger, apathy, resentment, depression, or any outward pressure." (Maha Chohan, Electrons)

Think of the vibration that in all this food that is made in factories. Nourishing foods starts with the way we farm---the farmer who farms with wisdom and love for the land, the dairyman who farms with love for his animals, the cheese maker who makes cheese with the love of her craft, the baker who bakes with the love of the final product, the beverage maker who makes the type of delicious and nutritious beverage that should be produced in every town and hamlet. Traditional processing puts not only good nutrition, but the vibration of love into our food.

To continue with our quote. "The energy goes into the food and when it is eaten by the receiver actually blesses the receiver. That is why the advanced spiritual teachers of the East never eat food prepared by anyone other than their own chelas (disciples). The person preparing the food may be the only one in the household who is spiritually advanced (this is often the case). An active charge of happiness, purity, and peace will pour forth into the food from him, and this pours forth into the other members of the family and blesses them. There are more ways than one of allowing the Spirit of God to enter the flesh of man."

So I hope that from what I have shown you, you will turn away from godless food. Someone from the family needs to get back in the kitchen. It doesn't mean you have to spend hours in the kitchen, but you need to spend some time in the kitchen preparing food with love, food that has been grown with love and prepared with wisdom and love. If no one in the family has time to go into the kitchen and prepare food, you need to sit down and rethink how you are spending your time because there is simply no other way to get nourishing foods into our children.

The situation is really very critical. If we don't return to good eating practices one mouth at a time, one meal at a time, one farm at a time, preparing our own food and preparing it properly, there is not going to be another generation.

About the Author
Sally Fallon is the author of Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats, and Eat Fat, Lose Fat (both with Mary G. Enig, PhD), as well as of numerous articles on the subject of diet and health. She is President of the Weston A. Price Foundation and founder of A Campaign for Real Milk. She is the mother of four healthy children raised on whole foods including butter, cream, eggs and meat.